R1,250.00
Join us for our 3rd annual Critical Care Workshop, a highly anticipated event following the success of our previous years. Due to popular demand, we are excited to bring this enriching experience back to our attendees.
Our workshop is designed to bridge the gap between theory and practice, enhancing the clinical insight of dietitians and ultimately improving patient care and outcomes in the ICU.
Cost: R1,250.00
Date: 27 July 2024
Time: 9h00 – 14h30
Venue: Online
Speakers:
Topic: Critical Care Update: Bringing theory to practice.
Key Topics:
Why Attend?
Earn CPD points and advance your professional development.
Register Now: Don’t miss this opportunity to deepen your expertise and improve patient outcomes in critical care. Secure your spot today and join us for an informative and interactive workshop.
| Date: 27 July 2024 | Time: 09:00 to 14:30 | Venue: Online | Speakers: Alta van Wyk Kloppers, Omy Naidoo – Dieticians & Dr. Lauren Hill |
| Topic: Critical Care Update: Bringing theory to practice. A workshop for dietitians working in critical care combining the latest evidence-based information with a practical and hands on approach to implement in the day-to-day treatment of patients. If you work in critical care, this is a workshop not to be missed. Let us know what areas you are interested in hearing more of and we will be happy to include relevant topics. The event is accredited for 5 CPD points |
|||
A lifelong companion for dieticians that are enthusiastic to develop a successful career.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Please read our Privacy Policy for more information.
